The tuna is one of the most sought after and majestic fish in the ocean. At the peak of its season in March, the name Ahi comes from the Hawaiian ahi, also known as yellowfin tuna. It’s known for being incredibly moist and tender, and is served best seared on the outside and raw in the middle.
If you’re looking for a different fish that would work well with this recipe, try Mahi Mahi, sea bass, cod, or even salmon. You may prefer to cook these fish a bit more thoroughly in this recipe, however, depending on your personal taste.